Ribotid

Additive E 627 is approved for use in the food industry to enhance and modify the taste and aroma of products. It is usually used in combination with sodium salts of other acids — glutamic and inosinic.

The substance is used in the production of:

• sausage;
• dumplings, cutlets and similar semi-finished products;
• flavored crackers, chips;
• dry spices;
• ketchup;
• dried fish and seafood;
• soups in bags, instant noodles;
• frozen pizza;
• sauces (especially soy)
• soy flour
• canned fish, vegetables, and mushrooms
• vodka.

Additive E 627 additionally performs the function of an antioxidant, increases the shelf life of products.

Packing-bags of 25 kg.

Check the availability and price with the Manager.