Aspartame

Reviews of the preservative vary dramatically. The value of the element is in its incredible sweetness. Therefore, its concentration in products is negligible (when compared with sugar). And this is a reduced caloric content of the finished product for a low cost. Characteristic of the element: it is allowed to eat and not get better. The preservative can mainly be detected in the composition of non-caloric products.

Today, the element is present in the recipe of more than 5000 dishes and drinks. Aspartame can be called a popular substitute for sucrose.

It must be present in:

• yoghurts;
• vitamins;
• confectionery product;
• cough tablets;
• dietary products;
• breakfast cereal;
• ice tea;
• cocktails for fitness;
• juices;
• sweetnesses;
• baby food;
• toothpaste.

Packing-bags of 25 kg.

Check the availability and price with the Manager.