Maltitol

Additive E 965 is allowed for use in Russia, most European and Asian countries, the United States, and Australia. The absence of an unpleasant aftertaste, the ability to caramelize like sucrose, thermal stability explains the popularity of maltitol among manufacturers of low-calorie food.

Sweetener E 965 can be found in:

dairy and fruit desserts
Breakfast cereals;
ice cream;
marmalade;
confectionery products;
muffins;
sauces;
chewing gum.
Manufacturers of jams, confections, jellies and similar products use maltitol in a mixture with other gelling agents to improve organoleptic indicators. The additive E 965 gives the products a special transparency, enhances the flavor, increases resistance to external influences. In confectionery, maltitol syrup acts as a moisture-retaining agent and humidity regulator. The substance slows down the process of crystallization of sucrose. This allows you to save the specified consistency and texture of the product.

Maltitol is widely used by the pharmaceutical industry. Most syrups, suspensions,instant tablets, and other medications labeled "sugar-free" contain the additive E 965.

In the production of medicinal products, popular polyol performs a number of technological functions:

carrier-filler for tablets; binder for wet granulation;
thickener in chewing tablets and lozenges.
Sweetener E 965 is one of the components of biological supplements for weight loss and vitamin complexes, including children's. Safe for dental enamel, maltitol is used by manufacturers of oral care products. As a fat substitute and consistency stabilizer, Supplement E 965 is included in the composition of moisturizing and nourishing face creams.

Packing-bags of 25 kg.

Check the availability and price with the Manager.