Calcium citrate

As a color fixative, preservative, stabilizer and antioxidant, food additive E333 can be found in the following products:

condensed milk;

processed cheese;

dried cream;

jams, jams, puddings, jellies;

bread and pastries;

vegetable oils (other than olive oil), animal fats;

soft drinks, juices, compotes.

With the help of calcium citrate, you can not only make food products, but also soften drinking water: the substance is able to neutralize the ions of various undesirable metals. Some condiments, spices, and chewing gums may contain E333 as a component that helps to enrich the product with calcium.

Milk that has been added to calcium citrate becomes more thermally stable during pasteurization and sterilization. Calcium citrate is the only Supplement among all food citrates that is allowed for use in complementary foods for children under one year of age.

Another area of production in which the substance has found application is pharmaceutical. It is used in preparations designed to regulate the amount of calcium in the body. The Supplement is prescribed to fight rickets, osteoporosis, hypoparathyroidism. Pregnant women, nursing mothers, and menopausal women are recommended to take calcium citrate to avoid calcium deficiency. When taking certain medications, such as prednisone, phenytoin, or phenobarbital, the substance is indicated for use to prevent calcium leaching. The E333 additive is also found in toothpastes, as it is able to neutralize the fluoride contained in water, thereby protecting the tooth enamel from damage.

Packing-bags of 25 kg.

Check the availability and price with the Manager.