Fructose

In its natural form, as part of fruits, vegetables and berries, fructose has a beneficial effect on the body: it reduces inflammatory processes in the oral cavity and the probability of developing caries by 35 %. In addition, monosaccharide acts as a natural antioxidant, extending the shelf life of products, keeping them fresh. Fructose does not cause allergies, is well absorbed by the body, prevents the accumulation of excess carbohydrates in the tissues, reduces the caloric content of food and accelerates recovery from mental and physical stress. The compound shows tonic properties, so it is recommended to use it for people with an active lifestyle, athletes.

Fructose is used in cooking as a sugar substitute, preservative and berry flavor enhancer in the manufacture of the following products: dairy products;

sweet drink;

pastries;

jams;

low-calorie desserts;

berry salads;

frozen;

canned vegetables and fruits;

juice;

jams';

sweets for diabetics (chocolate, cookies, sweets).

Packing-bags of 25 kg.

Check the availability and price with the Manager.