Sodium pyrophosphate SAPP 28/ SAPP 40

Pyrophosphates (when viewed from the side of chemistry) are esters and salts of pyrophosphoric acid (which has the formula H4P2O7). In the production of a variety of products, they are used as stabilizers, or leavening agents, acidity regulators, water retention agents, complexing agents and emulsifiers. If you look at E450 under a microscope, you can see small powdery crystals (granules) of white color. The main purpose of these chemical compounds in the meat industry is to add volume to muscle fibers, therefore, the product increases in mass. In the composition of meat products and sausage products, this additive is always added, since there is a special permit of the state type GOST R55054-2012.

USE OF PYROPHOSPHATES IN THE MEAT INDUSTRY

In addition, after the use of additives increases the mass of the product, esters and salts of pyrophosphoric acid in the production of meat products, used this to: to saturate the product is homogeneous and appetizing color; to improve and bring until smooth consistency; pause oxidation; extends the shelf life of the finished prefabricated and keep all its taste. The popularity of the E450 food Supplement is easy to explain, since it has special chemical properties. With the help of potassium and sodium pyrophosphates, you can achieve a great uniform consistency of the product with a minimum number of pathogenic bacteria (they prevent the development of bacteria), and also help to keep the product fresh for a long period of time. In addition to the fact that E450 is used in the production of food products, pyrophosphates are actively used for the production of insect repellents, detergents (they perfectly eliminate and prevent the reproduction of pathogens). Yes, it is quite difficult to do without a moderate addition of E450, since manufacturers need to preserve the presentability and freshness of products that fall on store shelves for as long as possible, otherwise the products would spoil instantly, which, of course, is not profitable for manufacturers, and the products would not have time to reach consumers.

The record holders for the use of this additive in the production of meat processing enterprises: the additive is used in the production of meat cuts, dumplings, minced meat, sausages, sausages, etc. Pyrophosphates are necessarily included in some dairy products, especially in the composition of processed cheeses. Often E450 can be seen on the label of low-quality cheap cottage cheese. Sometimes these inorganic additives can be found in baby food and in toothpastes – these products should be avoided as much as possible. Some unscrupulous producers have started adding pyrophosphates to bread (for weighting). It is for this reason that some types of bakery products do not become stale for weeks.

Packing-bags of 25 kg.

Check the availability and price with the Manager.