Lactose

Lactose is one of the most important classes of carbohydrates, they are optically active compounds with hydroxyl and carboxyl groups.

The modern food industry has learned to use lactose not only in dairy products. This type of carbohydrate is found in glazes, plays the role of a filler in bakery products, and is found in cookies, pancakes, and porridge. It is used as a food additive, and since it does not have a pronounced taste, it is used in many food categories. This substance can be found in frozen and canned vegetables, as it prevents color loss. Lactose is found in dry soups, coarse flour, and many other foods.

Today, lactose is used not only in the food industry. In addition to preparing various products, including infant formula and breast milk substitutes, lactose is used by chemists in their work. Also, this saccharide serves as a feed vitamin, and in Microbiology-a medium for growing various kinds of bacteria and cells.

Packing-bags of 25 kg.

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