Calcium lactate (powder)

The substance E327 or dietary Supplement calcium lactate helps to prevent oxidative reactions in food products, being in itself a group of pronounced antioxidant additives. E327 contains 13% pure calcium.

Whether or not an E327 food additive is dangerous for human health can be determined based on its properties. The use of calcium lactate in pharmacological production is justified and necessary for the production of drugs for patients suffering from various allergies, hypocalcemia, skin diseases, increased vascular permeability and parathyroid problems. This substance is also useful during pregnancy, breast-feeding and active growth. Instructions for use of calcium lactate explains in what dosages the drug should be used by people who are experiencing calcium deficiency, for example, when it is low in the body or too active excretion, as well as in cases of calcium metabolism disorders. These conditions can be triggered by taking certain other medications, such as glucocorticoids, diuretics, medications for seizures, as well as chronic diarrhea and secondary hypocalcemia. Substance E327 behaves well in oxalic or fluoric acid poisoning, with all sorts of bleeding. But it is also often used as a flour improver in bakery production, as an excellent stabilizing agent for preserving mushrooms, tomatoes, beans, cucumbers and other products of the vegetable group. As a source of salt for marmalade or jam, calcium lactate will perfectly maintain the desired level of acidity of the product.

Packing-bags of 25 kg.

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