Silicon dioxide

In the food industry, emulsifier is used as an anticoagulant (stabilizer) and neutralizer, as well as a thickener. It helps products maintain their flowability, prevents lumps and caking:

silicon dioxide is added to ready-made bulk products, such as sugar, salt, flour, spices, as well as milk powder and cream, starch, egg powder, various seasonings and spices, and others; in dairy products, in the manufacture of cheeses (to preserve their structure), silica is also used;
it is an indispensable component in the production of coffee and cocoa; E551 is also part of beer as an absorbent, helps to lighten the drink, increases its aging;
it is widely used in the production of chips, crackers, all kinds of snacks, increases the flavor of consumer products;
in the manufacture of alcoholic beverages, silica is also used to stabilize the acidity and neutralize excess alkalis;
the production of confectionery and culinary products does not do without the use of emulsifier E551, it is processed sweet surfaces, except those covered with chocolate. It affects the time of sale of products, extends it (provides freshness, does not allow products to stick together), increases the taste and aroma.

Packing-bags of 25 kg.

Check the availability and price with the Manager.