Sodium diacetate

The acidity regulator and preservative “sodium acetates " received the industry code name E262. It is an inexpensive, safe for humans and the environment additive, and is used not only in food production, but has a much wider range of applications. Housewives at home can independently get this substance by preparing dough for baking – it is given by soda slaked with vinegar. If the resulting solution is evaporated and crystallized, you will get a kind of home-made analog of the food preservative E262. For production purposes, it is extracted in other ways.

In General, people are familiar with two types of additives E262: sodium acetate E262i; sodium diacetate E262ii. Substances have different chemical formulas, but they differ little from each other in their properties.

In food production, sodium acetate has found its use, mainly in such foods: in bakery products (to protect raw materials from “potato disease” bacteria); in canned vegetables and fruits (to improve the taste of the product); in potato chips (to give them a more pleasant taste and aroma). In the medical industry, the additive is used in the manufacture of diuretics and other medications.

Packing-bags of 25 kg.

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