Glucono-Delta-lactone

Gluconolactone is a multifunctional safe food additive that is used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color preserver. It is widely used in the production of cheese, meat products, tofu and culinary products, baby food, bakery products, dairy products, desserts, fish products, in the production of frozen dough, prepared salad sausages. The chemical formula of the additive is C6N10O6.

Among the main features of this dietary Supplement worth noting: the possibility of precipitating a protein to regulate the level of acidity of certain foods, the ability to stabilize the texture of smoked and smoked meat products, the ability to replace conventional yeast due to slow gas formation.

Е575 used as a thickener in the process of preparation of soy curd, the resulting product is completely fat-free and white, as geleobrazujushchim item Supplement is often used in the manufacture of various fermented milk products and cheese.

It is actively used in the meat processing industry, as it is a part of meat rolls, sausages, sausages, biscuits, giving the final product the desired appetizing color, significantly reducing the time for heat treatment, speeding up the process of color formation and maturation of natural meat semi-finished products and sausages, adding flavor to the products.

The additive reduces the amount of nitrites and other toxic substances used in the meat industry. GDL can be seen in the composition of confitures, jams, jams, juices, as it acts as a regulator of acidity (adds acidity to the product).

Thanks to the use of additives in the food industry, it is possible to keep seafood and fish fresh for a little longer. Often E575 can be found in the dough for cookies, biscuits and pizza. It is worth noting that GDL is also actively used in the chemical industry, in cosmetology and pharmacology.

Packing-bags of 25 kg.

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