Colorless crystalline powder, well soluble in water, having a sweet taste.

Today, this substance is used in many areas. Let's name the main applications of glucose.

Food industry. Glucose is used as a substitute for sucrose, and is also necessary for the production of dietary products.
Confectionery production: production of soft candies, some types of chocolate, cakes. It makes molasses, which is indispensable in the production of gingerbread, marmalade.
Ice cream production. Glucose lowers the freezing point of this product and increases its hardness.
Bread baking. "Grape sugar" improves the fermentation conditions and taste of the product, gives porosity, slows down the hardening.
Production of canned fruit, juices, liquors, wines, soft drinks.
Dairy industry and baby food production. It is used in a certain proportion with sucrose to give the product more nutritional value.
Veterinary medicine and agriculture (poultry).
Pharmaceutical industry — in the production of medicines and vitamin C. it Is also used as a preservative.
Microbiological industry. Glucose is used as a nutrient medium for growing various microorganisms.
Leather production, where it is used as a reducing agent.
Textile production. "Grape sugar" is necessary for the production of viscose.
So, we have considered the properties of "grape sugar", this universal fuel for our body. At the same time, glucose is not only a component of a full – fledged human diet, but also a raw material for industry, used in medicine and sports.

Packing-bags of 25 kg.

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