Calcium Acetate

Calcium acetate is registered in the food industry as a food additive of the e263 group of preservatives. It can be used as a preservative, acidity regulator, and plant tissue sealer. Stops the development of pathogenic bacteria in bakery products, softens the pronounced sour taste of canned vegetables and fruits.

In the agricultural industry, it is used for preserving feed. Since the action of calcium acetate is limited by the presence of sulfates, phosphates, carbonates and bicarbonates in products, which eventually give precipitation with the Ca2+ cation, it is better to use it in combination with other preservatives.

Packing-bags of 25 kg.

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