Xylite

Xylitol, or xylitol, is a crystalline sweetener that does not contain carbohydrates. It is sweeter than sugar, but with less calories. Almost does not form fat. It is safe for consumption at any age, and is also allowed for athletes and pregnant women.

Xylitol is one of the substances that the body is able to produce independently. So, the body of a healthy adult is able to produce about 15 g of xylitol daily. Getting into the body as part of various products, it plays the role of a light choleretic and laxative. This effect becomes more noticeable when using 50 g of the substance per day. By the way, as a laxative, xylitol is often used in parallel with weight loss diets to improve and speed up the result. In addition, the substance has anti-infectious abilities, so it is used for the treatment of diseases of the middle ear. Interestingly, ordinary chewing gum containing xylitol can prevent otitis media. Nasal preparations containing a substance with the formula C5H12O5 protect against staphylococcal bacteria and are effective for the treatment of asthma. It is believed that xylitol can be effective for the treatment and prevention of osteoporosis. The results of some researchers have shown that this substance is able to compact bone tissue and restore mineral balance. But despite the beneficial effect of xylitol on the body, it does not belong to the number of important substances. Moreover, scientists say that there is no sign of a shortage of the sweetener. At least, numerous experiments have not yet confirmed that a person can experience discomfort through a lack of xylitol.

The beneficial properties of xylitol:

protects and remineralize the enamel on the teeth;

prevents caries and plaque;

reduces the number of streptococcal bacteria;

it serves as a preventive measure against bone fragility and osteoporosis;

chewing gum containing xylitol is good for ear health (mechanical movements of the jaws clean the ear of sulfur, and xylitol fights infections);

reduces the risk of allergies, asthma, and runny nose.

This versatile and easily obtained sugar substitute is used in a variety of areas. Since 1960, it has been successfully used in the food and chemical industry, and is also a part of many medical products. Most often on our tables xylitol appears in the form of a food additive E967, which in many products serves as a dietary sweetener, stabilizer, emulsifier. But for yeast dough, this sweetener is not suitable, because it reduces the" performance " of yeast. The safety of xylitol is indicated by the fact that the substance is allowed for use in 35 countries around the world. In addition, like other sweetener sorbitol, it has antibacterial properties. And it is also actively used in the food industry. For example, xylitol will help keep raw meat fresh for 2 weeks. To do this, it is enough to treat the product with a sweet solution. Chemists resort to the use of xylitol in the creation of resins, esters and some other substances. In pharmacology, this substance can be found in syrups and cough drops, chewing vitamins, oral fluids, and toothpastes.

Packing-bags of 25 kg.

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