Maltodextrin

In the presence of a maltodextrin:

DE - 4-6
DE -10-12
DE-18-20
DE-17-24
DE-35-40
The substance is obtained enzymatically from potato, rice or corn starch. It can be attributed to concentrated carbohydrates. Maltodextrin is a white powder with a slightly sweet taste. It performs a number of functions in the food industry

The popularity of this Supplement is due to a wide range of actions. In food products it performs various functions:

Helps to increase the intensity of taste.
Replaces fat.
Thickens or changes the viscosity of products.
Slows down the process of sugar crystallization.
In sports products and baby food, the presence of maltodextrin contributes to the normalization of the degree of assimilation of useful components of the product.
Extends the shelf life of perishable products.
The properties of the substance depend directly on the dextrose equivalent:

4-6% - anti-crystallization ability, high degree of binding ability, increases the freezing point of products;
9-12% - the substance contains saccharide macromolecules, no sweet taste, increases the viscosity;
13-17% - maltodextrin is characterized by low sweetness, well soluble in water;
18-20% - the powder begins to absorb moisture, acquires a more pronounced sweet taste.

The additive is often used in the production of fast food products (powder mixes, porridges, soups, sauces) as a flavoring agent, and can also act as a preservative or thickener. Since there is no crystallization, the components of the product can better bind to each other. Manufacturers of dairy products use the powder in the production of sour cream, cheese, cream as a stabilizer.

Maltodextrin is based on rice, corn or potatoes. It has no color, taste or smell, and dissolves quickly in water. The substance affects the process of forming products, controls its structure. The composition contains components that are quickly absorbed into the human body, so it is often used in sports nutrition.

It is also used to preserve the freshness of fruit. They are sprayed on fruit or put a small layer on the surface. In addition to the fact that maltodextrin extends the shelf life of the product, it also protects the fruit from insects.

Packing-bags of 25 kg.

Check the availability and price with the Manager.